FAQs

How will the price of my beef be determined?

The actual price per pound will be determined by current cattle market values and will vary weekly. Your price will include all processing and delivery. Remember, your price will be calculated on the hanging weight of the carcass, not the final pounds of edible meat. The hanging carcass weight will be approximately 760 lbs. After processing you will have approximately 565 lbs of meat. These weights will vary depending on the size of the animal.

How do I order my Willow Creek Beef?

Because we want to make sure all your questions are answered pertaining to pricing and cutting instructions, we ask that you call 1-877-492-6328. After we receive your down payment of $125.00 for a quarter, $175 for a half or $250.00 for a whole beef, your order will be processed.

How do I get my beef?

It will be delivered right to your front door!