LIST OF PRODUCTS

What a Half of Beef Yields

(For a quarter beef, cut the amount in half. For a whole beef, double the amount shown.)

Heel of Round - Roasts from the hind quarter. One roast per half.

Chuck - Roasts from the front quarter. Approx. 6-8 roasts per half.

Arm (Round Bone Roast) - Front quarter roast. Approx. 3-4 roasts per half.

Rump (Hind Quarter Roast) - Approx. 1-2 roasts per half.

Brisket - Used for corned beef, stew, or ground for hamburger. One roast per half.

Short Ribs - Ribs used for barbecuing or boiling. Approx. 3-4 one and a half pound packages per half.

Soup Bones - Meaty portions of the shank bone. Approx. 3-4 one and a half pound packages per half.

Ground Beef Average 90%+ lean. Packaged 1 or 2# packages. Approx. 65-70 lbs per half.

ORDER NOW!