OUR PRODUCTS

Processing

Our beef is custom processed in our own licensed, USDA inspected facility. Your beef will be aged 14 – 28 days to enhance the flavor and tenderness and then custom processed to your specifications.

Pricing

Your price will be a per pound price based on the hanging weight of the carcass, which is the weight after harvest, including meat, fat and bone. With an average live weight of 1,250 lbs, the typical beef animal will produce approximately a 760 lb hanging weight carcass. After processing (trimming of excess fat and bone), you will have approximately 565 lbs of tasty beef!

What You Get

In general, a beef carcass divides up roughly into 15% to 25% steaks, 25% roasts, 25% to 35% ground beef and 25% unusable fat and bone. Remember, percentages will vary slightly depending on how you have your beef processed.