Hours of Operation | |
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
| Saturday | 8am - 12pm |
| Sunday | Closed |
| CLOSED ALL FEDERAL HOLIDAYS | |
Carcass Pork - Product Offerings
Half - Market Price
Cost is based upon dressed weight as well as curing if applicable.
Whole - Market Price
Cost is based upon dressed weight as well as curing if applicable
