Hours of Operation | |
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
| Saturday | 8am - 12pm |
| Sunday | Closed |
| CLOSED ALL FEDERAL HOLIDAYS | |
Retail Beef - Product Offerings
Brisket - $6.49
Chuck Roasts
Bone In and Boneless Options Read More...
Flank Steaks - $5.99
Ground Beef Patties - $4.29
1/4 or 1/3 pound
Ground Beef- Lean - $3.89
1-2 pound packages
New York Strips - $12.49
1 inch or 1 1/4 inch thick 2 per package
Prime Rib Roast
Ribeye Sandwich Steaks - $13.99
2 per package
Ribeye Steak - $14.49
1 inch or 1 1/4 inch thick 2 per package
Sirloin Tip Roast - $4.29
Stew Meat - $3.99
T-Bone Steak - $10.49
1 inch or 1 1/4 inch thick 2 per package
Tenderized Round Steak - $4.99
4 per package
Tenderloin Filets - $16.99
1 inch Butterfly 2 per package
Tenderloin Roast - $15.49
Top Round Roast - $4.29
Top Sirloin Steaks - $7.49
1 inch or 1 1/4 inch cut
Tri-Tip Roast - $6.99
Tri-Tip Steaks - $7.99
1 inch Multiple in each package
