BEEF CUTTING CHART:
(Click image to download Cutting Chart PDF)
All lean beef cuts have less than 10 grams of total fat, 4.5 grams or less of saturated fat and less than 95 milligrams of cholesterol per 3½-oz serving. Based on cooked servings, visible fat trimmed.
Beef Cutting Instructions Form
e-mail me: firstname.lastname@example.org
or call me at: (308)345.5029