Equipped to serve you – There are many different ways to process beef and pork. Again, being we focus on the higher end eating experience, there is more to consider than just the flavor and tenderness. How the meat is cut and trimmed is important also. Even if it tastes good, no one wants it if it doesn’t look good too. Machines do not do well at ensuring quality in meat. We are definitely “old school”. Everything is done by hand. Other than a saw, everything else is done by knife. That gives you more control over the end product.